Chocolate tea recipe/Cacao tea/Organic tea/Cacao Tea Co- Product review

Written by: 7aumsuvai
Recently, I received an email from the company called Cacao tea co, a Vancouver based company, for a review on their product. Cacao Tea Co is selling Organic Cacao Tea /Chocolate Tea, which is sourced directly from the cacao farmer. It is free from Sugar, Caffeine, Dairy and Gluten too. Cacao tea is made from cacao husks/cacao shells that surround the cacao bean. Cacao husks have been used to brew cacao tea for thousands of years, starting with the ancient Mayan and Aztec civilizations and through to recent times.

Are you a chocolate lover? Like to have more tea or coffee? How about having chocolate flavored tea? Sounds great right! Then this is for you guys, Chocolate tea 
Tea and Coffee play a vital role in our everyday routine. It is impossible to survive without these hot drinks.If you are trying to avoid caffeinated drinks? Cacao tea/Chocolate tea is the product right for you. As winter is approaching Canada, we need something to keep us warm and cozy.Chocolate tea not only satisfies your sweet tooth also indulge in your love for chocolate without any guilt. It will keep the winter blues away.

Cacao tea is the perfect healthy alternative to coffee and chocolate. It has lots of health benefits in it. In particular, cacao is naturally rich in antioxidants, is also an excellent source of vitamins and minerals, including potassium, magnesium, calcium, copper and zinc.

As promised in the email, they have sent me free Organic Cacao tea from Vancouver to Brampton. The package was nicely packed and received in a perfect condition. Thank you, Jessica, for this yummy tea .

How much it cost?
Cacao Tea is reasonably priced. You can click here further details

How to reach them:
Company name : Cacao Tea Co
Product type: Organic Chocolate tea / Cacao tea
Available on Instagram, Facebook, Twitter, and Pinterest with the handle @cacaoteaco and hashtag #cacaoteaco

How to brew: Stove top method
Serves 2
  • 2 cups – Plain water
  • 2 tsp – Cacao tea husks
  • Sugar /honey/jaggery as needed for sweetness
Preparation method:
  1. Heat 2 cups of plain water in a sauce pan, bring it to a rolling boil, add 2 tsp of cacao tea, continue to boil for 5 to 6 minutes or until you reach the desired color and taste.
  2. Switch off the stove and strain the tea. Add any sweetener of your choice and serve hot. 

  • You may use French press or tea ball infuser/strainer to brew this tea. Water has to be rolling boil (really hot).
  • You may use any sweetener of your choice. Sugar/jaggery or honey or anything else.
  • Cacao tea can be enjoyed either black or with any milk of your choice
This is not a paid or sponsored review. This review is purely based on my own experience.

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