Jeera rice / Jeera pulao

Written by: 7aum Suvai

Jeera rice or jeera pulao is a flavoured rice prepared with cumin seeds/ jeera. This yummy rice preparation can be eaten as an accompaniment with almost any dal or vegetable or paneer curries.

Jeera rice

Ingredients:

      • 1 cup - Basmati rice
      • 1 tsp - Cumin seeds
      • 1 no - Bay leaf
      • 1 no - Cinnamon (small stick)
      • 1 no - Cardamom
      • 1 tbsp - Ghee
      • Salt to taste

Jeera rice process

Preparation method:

  1. Wash rice thoroughly and soak in water for half an hour. Drain the water completely.
  2. Heat ghee in a pan, season with cumin seeds, bay leaf, cardamom and cinnamon. When cumin seeds crack, add 2 cup of water and required salt to it, bring it to boil.
  3. Now add washed rice and mix well. Cover with lid and reduce the flame to medium, cook until rice is tender or well cooked. Serve hot with any curry of your choice.

Jeera rice

Notes:

  • Instead of cumin seeds you can add shahi jeera too.

Jeera rice

8 comments:

  1. wow..lovely texture n yummy flavors!!

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  2. oh i love it.Just amazing clicks .

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  3. My fav rice .Simple & delicious rice..

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  4. Very flavourful and my favourite rice.

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  5. flavorful one pot meal n awesome presentation!

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  6. Yummy.... flavorful pulav, luv your clicks!

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