Navarathri recipes

Friday, April 18, 2014

Muttai aviyal / Egg masala

Muttai aviyal is a flavourful side dish prepared with boiled egg and spices, which goes well with white rice, sambar and rasam.

Muttai aviyal

Ingredients:

serves: 3 people

      • 4 nos - Egg
      • 2 nos - Onion (chopped finely)
      • 1/4 tsp - Turmeric powder
      • 1/2 to 1 tsp - Chicken masala powder ( or use red chilli powder with garam masala)
      • 5 or 6 nos - Fresh curry leaves
      • Salt to taste
      • Oil for tempering

Muttai aviyal process

Preparation method:

  1. Boil eggs in enough water along with little salt until well cooked. Set it aside and allow them to cool completely.
  2. Once cooled, cut eggs into small pieces as shown in picture. Set it aside.
  3. Heat oil in a pan, add chopped onion along with little salt, saute until they are golden brown in color.
  4. Add turmeric powder and chicken masala powder, mix well and saute until raw smell goes.
  5. Now add chopped eggs and mix well so that masala's are well coated on eggs. After 2 to 3 mins, once again cut eggs into small pieces with spoon.
  6. Finally add fresh curry leaves and mix well. Switch off the stove and serve hot.

Muttai aviyal

Notes:

  • Chicken masala powder is a red chilli powder prepared with red chillies and whole garam masala which is used for making non vegetarian recipes.
  • You can replace chicken masala powder with our regular sambar powder. But i prefer using chicken masala because of its nice flavour.
  • If you don’t have chicken masala powder, you can use sambar powder along with 1/4 tsp of garam masala powder as an alternate.

Muttai aviyal

2 comments:

  1. Muttai avial looks very tempting... will be a nice combo for sambar sadham.

    ReplyDelete
  2. Different recipe shanthi . Tombs mallard irukku.

    ReplyDelete

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