Kondakadalai puli kuzhambu

Written by: Shanthi Muthuvel

Kondakadalai puli kuzhambu is made with black channa and potatoes. This is a little hot and sour gravy which is served with plain rice.

Kondakadalai puli kuzhambu

Ingredients:

      • 1 cup - Black Chick Peas / kondakadalai (cooked)
      • 1 no – Onion (chopped finely)
      • 1 no – Tomato (chopped finely)
      • 5 pods - Garlic
      • 1 no – Potato (cubed)
      • 1/4 tsp – Turmeric powder
      • 1 tsp – Red chilli powder
      • 2 tsp – Coriander powder/ dhania
      • 1 no – Tamarind (blueberry size)
      • 1 small – Jaggery (small marble size)
      • Salt as needed
      • 1 1/2 cup - Water

Seasonings:

      • 1 tbsp – Sesame oil
      • 1/4 tsp – Mustard seeds
      • 1/4 tsp – Split black gram/ ulunthu
      • 1 pinch – Fenugreek seeds
      • 4 or 5 nos – Curry leaves

Kondakadalai puli kuzhambu process

Kondakadalai puli kuzhambu

Preparation method:

  1. Soak black channa overnight and pressure cook for 4 to 5 whistle or until soft.
  2. Soak tamarind in warm water and squeeze out the juice. Set aside.
  3. Heat oil in a pan, season with items given for seasonings. Add onion and garlic saute until golden brown. Then add potato and turmeric powder, saute for 2 mins.
  4. Next add tomatoes along with required salt and cook till soft. Then add red chilli powder and coriander powder, saute until raw smell goes.
  5. Add tamarind juice,1 1/2 cups water, jaggery and bring to a nice boil. Then add boiled channa and bring to another boil. Switch off the stove and serve hot with white rice.

Kondakadalai puli kuzhambu

5 comments:

  1. Yummy Puli Kulambu! Send me some

    Great-secret-of-life.blogspot.com

    ReplyDelete
  2. looks yummy and delicious..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  3. Hi Shanthi ,

    Puli kulambu Looks Delicious !!!

    Neat presentation :))

    Requesting your regular support to me Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete

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