Aloo tamatar subzi

Written by: 7aum Suvai

Aloo Tamatar Subzi or potatoes in Tomato Sauce is very simple and common dish prepared in  Northern parts of India. Potatoes are cooked in a spiced gravy of onions and tomatoes which goes well with poori and chappathi.

Aloo tamatar subzi


      • 3 nos – Potato
      • 2 no – Tomato (bigger size) (chopped finely)
      • 1 no – Onion (chopped finely)
      • 1 tsp – Ginger
      • 2 nos – Green chilli
      • 1/8 tsp – Turmeric powder
      • 1 1/2 tsp – Red chilli powder
      • 2 tsp – Coriander powder
      • Salt as needed


      • 1 tbsp – Oil
      • 1/2 tsp – Cumin seeds
      • 1/4 tsp – Fenugreek seeds
      • 1 pinch – Asafoetida
      • Few curry leaves

Aloo tamatar subzi process

Aloo tamatar subzi

Preparation method:

  1. Heat oil in a pressure cooker, season with items given for seasoning. Add onion, ginger and green chillies along with required salt, saute until slightly golden brown.
  2. Add tomato and saute until mushy. Now add turmeric powder, red chilli powder and coriander powder, saute until raw smell goes.
  3. Now add chopped potatoes and enough water. Close the lid and pressure cook for upto 2 whistles. Adjust the consistency of gravy, as it should not be too watery.
  4. Garnish it with coriander leaves and serve hot with chappathi and poori.

Aloo tamatar subzi


  1. yummy gravy..look at the color

  2. yammy i can use this dish for Chapathi :)

  3. Inviting gravy,definitely goes awesome as a prefect pair for rotis.

  4. looks so delicious and neat presentation..

  5. I make this when I want something quick an tasty!! Looks awesome

  6. perfect with roti.. delicious too..

  7. Delicious preparation. nice side dish for rotis

  8. tried tis receipe tday,came out well....easy to prepare too,will try ur other receipes too.....


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