3 Different Homemade Fruit Popsicles and Freezies

Written by: 7aumsuvai
Homemade Popsicle are always special, we can create our own flavors and also it is freshly made every time. Summer is nearing, we all need something cool and healthy to beat the heat.

Ingredients:
  • Watermelon
  • Cantaloupe
  • Cucumber (1 cup – chopped)
  • Yogurt (3/4 to 1 cup)
  • 1/4 inch - Ginger
  • Handful of mint leaves
  • Handful of coriander leaves
  • Lime juice
  • Sugar or honey to taste
  • Salt to taste
  • Pepper to taste
  • Popsicle molds
  • Popsicle sticks
  • Freezies molds

Preparation method:
Watermelon popsicles and freezies:
  1. Blend watermelon,sugar or honey to taste, and lemon juice thoroughly, Strain it.
  2. Pour watermelon juice and close the popsicles mold with lid or cover with aluminum foil and insert a ice cream stick in each mold.Same way fill the freezies molds. Freeze it for 4 to 5 hours or overnight in the freezer part of the refrigerator.
  3. When it is done, take it out and carefully show the outer surface under tap of hot running water for 30 seconds before pull out the popsicles. Serve it immediately.
Cantaloupe Popsicles and freezies:
  1. Blend cantaloupe,sugar or honey to taste, and lemon juice thoroughly, Strain it.
  2. Pour cantaloupe juice and close the popsicles mold with lid or cover with aluminum foil and insert a ice cream stick in each mold.Same way fill the freezies molds. Freeze it for 4 to 5 hours or overnight in the freezer part of the refrigerator.
  3. When it is done, take it out and carefully show the outer surface under tap of hot running water for 30 seconds before pull out the popsicles. Serve it immediately.
Cucumber buttermilk popsicles and freezies:
  1. Blend cucumber,ginger, mint leaves, coriander leaves,salt and pepper to taste. Finally add curd/yogurt and enough water, blend it to a buttermilk consistency. Strain it.
  2. Pour the buttermilk and close the popsicles mold with lid or cover with aluminum foil and insert a ice cream stick in each mold.Same way fill the freezies molds. Freeze it for 4 to 5 hours or overnight in the freezer part of the refrigerator.
  3. When it is done, take it out and carefully show the outer surface under tap of hot running water for 30 seconds before pull out the popsicles. Serve it immediately.


Notes:
  • Sugar/ honey is completely optional.
  • Make sure to wipe up any spills on the mold or tray before you put the tray into the freezer.
  • When your popsicles are completely frozen, you will be able to pull on the stick easily. If the stick comes out by itself, your popsicle is not completely frozen. If the stick stays fast, your popsicle is frozen (ready to eat).

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