Coconut thuvaiyal

Written by: 7aum Suvai

Coconut thuvaiyal is a simple side dish for white rice. My mom used to prepare this whenever she wants to make something quick especially for dinner. At home we used to have coconut thuvaiyal along with ghee.

Coconut thuvaiyal

Ingredients:

      • 1 cup – Coconut grated
      • 3 tbsp – Roasted bengal gram/Pottukadalai
      • 1 clove – Garlic
      • 2 or 3 nos – Green chillies
      • 1 pinch – Tamarind
      • 4 or 5 nos – Fresh curry leaves
      • Salt as needed

Coconut thuvaiyal process

Coconut thuvaiyal pic4

Preparation method:

  1. Take a mixer/blender, add coconut, roasted bengal gram, garlic, green chillies, tamarind, fresh curry leaves along with required salt and grind to a coarse paste.
  2. Coconut thuvaiyal is ready. Serve hot with white rice, rasam and appalam.

Coconut thuvaiyal

Coconut thuvaiyal

13 comments:

  1. Best combo with Kaara kuzhambu...
    http://recipe-excavator.blogspot.com

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  2. Love this thuvaiyal.. My mom makes it exactly similar.

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  3. Amma makes this for kanji and we love the combo. yum

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  4. looks good.. my husband's fav but I do using red chillies

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  5. Delicious chutney, amma makes this often with red chillis, You made be nostalgic :-)

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  6. i dont add tamarind in it.. nice version..

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  7. Love this thuvaiyal with anything, especially with porridge.

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  8. Mouth watering! I think it is the tamarind causing it. Btw, a totally unrelated question...What is the brand name of the rice you have cooked? Looks awesome!

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    Replies
    1. I use AAHA brand boiled rice which you get it in few Indian grocery stores at Mississauga.

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  9. love the presentation,looks delightful n mouthwatering!!

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