Vegetable fried rice

Written by: Shanthi Muthuvel
Vegetable fried rice is a Chinese style rice dish that goes very well with any Manchurian. I served it with gobi manchurian that was very good combo.

Vegetable fried rice

Ingredients:
Serves 2 to 3
      • 1 cup – Basmati rice (uncooked)
      • 1 cup – Vegetables (Carrot, beans, green peas, cabbage, mushroom, corn – Chopped finely)
      • 1/2 tsp – Garlic (chopped finely)
      • 1/2 tsp – Ginger (chopped finely)
      • 2 tbsp – Spring onion
      • 1/4 tsp – Soya sauce
      • 1/8 tsp – Sugar
      • 1 tbsp – Oil (I used canola oil)
      • Salt and pepper powder as needed
Vegetable fried rice

Preparation method:
  1. Wash basmati rice and soak it for 20 to 30 minutes. Drain water completely and keep it aside.
  2. Take a pressure cooker, add soaked rice, 1 1/4 to 1 1/2 cups of water, required salt and 1 tsp of oil, cook for 1 whistle or until well cooked. Remove from fire and spread it in a plate, allow them to cool completely.
  3. Heat oil in a pan, add chopped garlic and ginger, saute for few seconds. Followed by chopped vegetables and little salt over medium flame, saute until vegetables are 3/4 cooked.
  4. Add soya sauce, required pepper power and sugar, mix well. Keep the flame in high, add cooked rice and gently mix well until rice is well coated with soy sauce.
  5. Finally garnish with chopped spring onion and serve hot with spicy manchurian or chilli paneer.
Vegetable fried rice

Vegetable fried rice

Notes:
  • You can replace black pepper with white pepper too. I used freshly ground black pepper in this recipe.
  • I have used carrot, beans and green peas in this fried rice.
  • Do not over cook rice, it should hold its shape.
  • Keep the flame in high while adding rice.
Vegetable fried rice

2 comments:

  1. You pls start a restaurant ! So simple but looks more delicious .. Inviting clicks !!

    ReplyDelete
  2. Simple easy fried rice... looks inviting, that manchurian on the side is what tempting me more!

    ReplyDelete

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