Mushroom wrap

Written by: Shanthi Muthuvel

Mushroom wrap is a simple wrap with mushroom, onion and cheese. Mushroom is a low-calorie food and a good source of B vitamins. My daughter like this wrap very much and I hope your kids too like it as much as my daughter.

Mushroom wrap

Ingredients:

      • 4 nos – Tortilla
      • 10 to 12 nos – Mushrooms (brown or white) (remove stem and slice it thinly)
      • 1 no – Onion (chop lengthwise thinly)
      • 1 tsp – Ginger garlic paste
      • 1 pinch – Cumin seeds
      • 2 tbsp – Tomato chutney
      • 1/4 cup – Cheddar cheese or mozzarella cheese
      • 1 tsp – Olive oil
      • Salt and pepper powder as needed

Mushroom wrap process

Mushroom wrap process

Mushroom wrap

Preparation method:

  1. Heat oil in a pan, add onion, ginger garlic paste and saute to slightly golden brown. Then add cumin seeds, salt and pepper as needed and saute for few seconds. Finally add sliced mushrooms saute until well cooked.
  2. Slightly toast tortilla in a frying pan and set aside.
  3. Now comes arranging part, place toasted tortilla in a plate and spread 1 tsp of tomato chutney allover tortilla, then place 2 tbsp of mushroom mixture in the middle and sprinkle little cheese on the top.
  4. Then wrap the tortilla as shown in the picture. Now simple and tasty mushroom tortilla wrap is ready.

Mushroom wrap

Notes:

  • You can replace tomato chutney with tomato ketchup. But I liked tomato chutney very much.
  • You can use any cheese of your choice.

Mushroom wrap

10 comments:

  1. Beautiful wraps..Love the clicks and neat presentation.

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  2. Love this wrap and ur clicks as well!!! Yummy...

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  3. Simple and yummy wrap... perfect easy peesy dinner

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  4. lovely clicks and perfect for brunch time munch...

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  5. here i can't buy tortilla so can i use the chappati...???

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    Replies
    1. sure you can use chapathi for this recipe...I will soon post how to make tortilla at home...

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  6. Yummy super delicious wrap, love it.

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