Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. Just another traditional Kara Kuzhambu recipe wi...
Methi / fenugreek leaves are basically a kind of green leafy vegetables unless you dry them for storage (kasuri methi). It is a very good so...
Ponnanganni keerai (English name: Dwarf copperleaf) has a crispy texture and perfect for poriyal. It also improves eye sight, complexion an...
Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soybean protein i...
I am back home after a short trip to Quebec. On the way we visited Ottawa the capital city of Canada. Also while returning from Quebec city ...
Hello friends, I will be travelling from tomorrow until Sunday. I will be back with some new recipe on Monday. Please stay tuned. Tomatoes...
Mixed vegetable kurma is one of the best side dish that goes well with chappathi. This is a very healthy recipe for those who hesitate to ta...
Bajji is a popular south Indian snack which can be made quickly. During winter season we really want to eat something hot in the evening. Po...
Paneer paratha is whole-wheat flat bread filled with mildly spiced paneer. Paneer paratha can be served by itself or enjoy with any gravy. ...
Sirukeerai is good source of vitamin A, vitamin C, and folate; they are also a complementing source of other vitamins such as thiamine, niac...
Black Pepper was believed to cure illness such as constipation, diarrhea, heart disease, hernia, indigestion, insect bites, insomnia, joint ...
Oatmeal is low in saturated fat and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, Thiamin, Magnesium and Ph...
Kovakkai / Tindora / Ivy gourd is a widely consumed vegetable, available in India through out the year. Ivy gourd is recommended for diabeti...
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