Eggless wheat honey cookies

Written by: 7aum Suvai

Merry Christmas to everyone. Today i am posting eggless cookies with wheat and honey as a main ingredient. You can prepare this yummy cookies and share with your friends and family during this holiday season.

Eggless wheat honey cookies

Ingredients:

Yields : 18 to 20 cookies (depends on size)

Cooking time : 15 minutes

        • 1 1/4 cup – Wheat flour
        • 1/4 cup –  Brown sugar
        • 1/4 cup – Honey
        • 1/4 cup – Melted butter
        • 1 tsp - Vanilla Essence
        • 1 tsp - Baking Powder
        • 1/2 tsp - Baking Soda
        • 1/4 tsp – Salt
        • 1/4 to1/2 cup – Walnuts chopped

Eggless wheat honey cookies

Eggless wheat honey cookies

Preparation method:

  1. Take a mixing bowl, add wheat flour, brown sugar, baking powder, baking soda and salt in a bowl. Mix well.
  2. In another bowl, add oil, honey and vanilla essence in a bowl and mix well.
  3. Now mix wet ingredients over dry ingredients until well incorporated. Now add chopped walnuts and mix well.
  4. Make lemon sized balls out of the dough, place them on a butter paper lined baking tray, making sure they are evenly spaced and have room to spread.
  5. Meanwhile preheat oven to 350 F or 180 C, flatten each ball slightly with your finger. Bake for 15 minutes. Look out for browning at the sides and bottom of the cookies.
  6. Remove the cookies carefully from the paper and place on wire rack, let it cool completely. Store it in an airtight container. 

Eggless wheat honey cookies process

Eggless wheat honey cookies

Notes:

  • You can replace brown sugar with our regular sugar.
  • if you want bit thicker cookies then slightly flatten them. Cooking time will also differ for thicker cookies like 20 mins. But i preferred thin cookies so made it like this, which also takes less time to cook.
  • Do not over bake cookies because it will become harder and also tastes bitter. So keep watching for cookies to brown after 10 mins.
  • Do not crowd the baking sheet, cookies should have enough space to spread so leave atleast 2 inch space between cookies.
  • My cookies were ready in 13 -14 mins. After the first 10 mins of baking, rotate the baking sheet and bake for 2-3 more mins to ensure uniform browning. I got 18 big size cookies from the above recipe.
  • You can store these cookies in an airtight container for 2-3 weeks at room temperature.

Eggless wheat honey cookies

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