Potato bajji

Written by: 7aumsuvai

Bajji is a popular south Indian snack which can be made quickly. During winter season we really want to eat something hot in the evening. Potato bajji is one of the best evening snacks for the season.

Potato bajji


      • 1 no – Potato (Big one)
      • 1/2 cup – Besan flour (kadalai maavu)
      • 1 tbsp – Rice flour
      • 1/2 tsp – Red chilli powder (as per taste)
      • 1 pinch – Baking soda
      • 2 pinch – Crushed ajwain (omam)
      • 1 pinch – Asafoetida
      • Salt to taste
      • Oil for deep frying

Potato bajji

Potato bajji

Preparation method:

  1. Wash and slice potato into circles with skin. Keep it aside.
  2. Take a mixing bowl, add besan, rice flour, red chilli powder, baking powder, crushed ajwain, asafoetida and required salt; mix well by adding little water to dosa batter consistency.
  3. Heat oil in a frying pan, dip each potato slices in a besan flour mix and fry until it is golden brown on both sides.
  4. Now potato bajji is ready. Serve hot with any chutney or tomato ketchup.

Potato bajji


  • Bajji mix should not be thick or too watery.


  1. I would love to have that plate with a cup of tea

  2. potato bajji is my fav one among other varieties.. looks delicious..

  3. first time in your space !!!!the potato bhajjis look absolutely delicious n mouth watering !!!a great tea time snack !!!!happy to follow u here :-) do check out my space in your free time !!!!

  4. Awesome pictorial explanation...looks yummy yummy..Your all recipe pics are so tempting n mouthwatering...


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