Tomato kurma is a simple and tasty side dish that goes well with idly and dosai. Ingredients: 2 nos – Tomato (chopped f...
Paniyaram is a famous breakfast dish in Tamilnadu. I have already tried spinach paniyaram, egg paniyaram, kuzhi paniyaram. Now I have tried ...
Kondakadalai puli kuzhambu is made with black channa and potatoes. This is a little hot and sour gravy which is served with plain rice. ...
Sakkarai pongal is a sweet dish made with rice, lentil, jaggery, cardamom, raisin and cashew nuts. It is prepared at the time of “Thai ponga...
A watermelon contains about 6% sugar and 92% water by weight. It is a good source of vitamin C. This refreshing drink is served by roadside ...
Egg roast is a simple and easy to make recipe. Most of them do not like plain hard boiled egg so I tried adding slight spice to it. Eggs wil...
Puttu is a popular breakfast dish or evening snack in South India especially in Kerala and Tamilnadu. Rice flour puttu is made by steaming r...
Bread upma is a popular breakfast item among kids. It is simple and easy to make recipe that can be prepared in no time. Here is my way of d...
Red pepper is also known as red capsicum or red bell pepper.There are different colors of bell pepper like red, yellow, orange and green. Co...
Curd/plain yogurt is a dairy product obtained by curdling milk with an edible acidic substance such as curd itself or lemon juice or v...
The Royal Canadian Mint headquartered in Ottawa, ON. This mint was founded in the year 1908. This facility produces hand-crafted collector a...
Paruppu keerai/keerai kootu is a simple and delicious kootu can be prepared in no time. You can make this kootu with any keerai. Here I used...
Channa pulao is a simple pulao made with channa/chick peas. We always need a change from our routine, so what if I make pulao with legumes i...
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