Idly podi or powder is a best condiment for hot idly and dosai. I have already posted idly podi with curry leaves and this time i thought of...
Punjabi kadhi or kadhi pakoda is a tangy and creamy side dish prepared by adding pakoda in chickpea flour / gram flour and sour curd gravy. ...
Variety lunch or quick lunch is a combo which comes with special rice, curd rice, poriyal, sweet, appalam and pickle. Variety lunch gives yo...
Chilli paneer dry is a indo Chinese dish prepared with paneer and spicy sauce. It's an yummy starter which goes well with any fried rice...
Thayir semiya / curd semiya is a creamy dish prepared with vermicelli and curd/ thayir. This can be served during a party or gathering. Here...
Moong dal vadai / vada / bhajiya / pakodi is a deep fried snack prepared with moong dal / paasi paruppu / split green gram and spices. I...
I am very excited to share that i am celebrating 2nd blog anniversary today. I would like to thank all my friends, readers, visitors and my...
Thayir sadham / curd rice / yogurt rice is a very popular South Indian dish especially in Tamilnadu. Curd rice prepared with white rice, cur...
Wish you all a very Happy Pongal Kalkandu pongal / sugar candy pongal is a sweet prepared with rice and sugar candy/ kalkandu. Here comes ...
Simple and crispy varuval or fry prepared with bitter gourd / pavakkai which goes well with white rice or any variety rice. Ingredients:...
Kambu / Bajra / pearl millet is one of the oldest millet used by our ancestors. Along with wheat flour even kambu was included in the regul...
Crunchy munch snack prepared with dried chickpeas which is perfect for tea time. You can roast / bake them with any flavours or seasonings o...
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