Air-Fried Potato Wedges

Written by: 7aumsuvai

Here's a simple recipe for making potato wedges in an air fryer:

Ingredients: 3-4 medium-sized potatoes 1-2 tsp olive oil 1/4 teaspoon garlic powder 1/2 teaspoon paprika or as needed 1/2 tsp - Dried herbs (oregano, thyme, parley,basil, rosemary Salt (adjust to taste) 1/4 teaspoon black pepper (optional) Instructions:
Preheat Your Air Fryer: Preheat your air fryer to 390°F (180°C) for about 3-5 minutes. Prepare Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Cut each potato into wedges by first cutting it in half lengthwise, then cutting each half into thirds or quarters, depending on the size of the potato and your preference. Season Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, mixed herbs, and salt, until evenly coated. Arrange in Air Fryer Basket: Place the seasoned potato wedges in the air fryer basket in a single layer, making sure they're not overcrowded. You may need to cook them in batches depending on the size of your air fryer. Air Fry: Cook the potato wedges at 390°F (180°C) for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on the outside and tender on the inside. Cooking time may vary depending on the thickness of your potato wedges and the power of your air fryer. Serve: Once the potato wedges are done, remove them from the air fryer and transfer them to a serving plate. Optionally, garnish with chopped fresh herbs like parsley or rosemary before serving. Enjoy: Serve your air fryer potato wedges hot as a delicious side dish or snack, with your favorite dipping sauce such as ketchup, aioli, or sour cream. Enjoy your crispy and flavorful potato wedges straight from the air fryer!

Recipe :

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