Carrot milkshake

Written by: 7aum Suvai

Carrot gets its characteristic and bright orange color from β-carotene, which is metabolized into vitamin A in humans. Carrots are also rich in dietary fiber, antioxidants, and minerals. Carrot milkshake is a creamy and tasty milkshake made with carrot and milk.

Carrot milkshake

Ingredients:

      • 1 no – Carrot ( large, grated)
      • 1 cup – Milk ( low fat milk)
      • 2 tsp – Sugar ( as needed)
      • 1 pinch – Cardamom powder (optional)
      • 3 or 4 nos – Ice cubes
      • Chopped nuts for garnishing

Preparation method:

  1. Wash, peel and grate the carrot. In a blender, add milk, sugar, carrot, cardamom powder and ice cubes. Blend well until smooth and creamy.
  2. Strain the shake with strainer. Garnish with chopped nuts and serve immediately.

Carrot milkshake

Notes:

  • You can also fry the carrot for 4 or 5 mins until raw smell goes instead of using raw.

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