Spicy, tangy and slightly sweet pickle prepared with gooseberry / amla that is very simple and less time consuming, at the same time very ta...
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (U...
Paal sarbath is a very popular drink in Ramnad district, Tamilnadu. Paal sarbath / milk sarbath is prepared with nannari syrup, badam pisin ...
Slightly sweet and spicy curry prepared with sweet corn kernels and other spices. You may serve this yummy curry with chappathi, pulao etc. ...
Simple recipe with a tempting strawberry jam filling and a flaky pastry on top. Ingredients: Yields 8 croissant Crois...
Kori gassi is a Mangalorean chicken curry that is usually served with Kori roti or Neer dosai. I got the opportunity to taste this delicious...
I have posted homemade cherry jam recipe recently and that created interest on preparing jams with few other fruits. We bought a big box of ...
This menu shares a typical South Indian meal / South Indian lunch which includes plain rice, spring onion thuvaiyal, paruppu / dhal, paruppu...
Paruppu rasam is a popular side dish for rice that is prepared with red gram / toor dhal / thuvaram paruppu, tamarind and tomato. I have alr...
Since I had freshly picked cherries from a recent farm trip, I have used half of the cherries to make cherry jam and the other half to make ...
Nannari sarbath is a very popular summer drink, especially in the Southern part of Tamilnadu. It helps to cool your body during hot summer d...
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