Paruppu Urundai Kuzhambu is a dhal dumpling in a tangy spicy gravy.It is a popular dish in South India which is served with white rice and p...
Poori is one of the favorite tiffin items in my family and i guess it is true with every indian family. It is one of the easy to make recip...
Briyani is always a special dish for everyone. There are different ways of making briyani and here I tried to make egg dum briyani with a...
Ven Pongal is one of the regular breakfast items in Tamil Nadu. Normally raw rice (pachai arisi) is used for preparing pongal but here I tri...
This is one of the delicious evening snacks for your family. It is a customized version of regular onion pakoda. Ingredients 1 cup-...
Uluntha vadai is one of my hubby’s favourite appetizers. He likes to have uluntha vadai along with Venpongal,sambar and coconut chutney. I k...
Paal kozhukattai is one of the traditional dishes in Tamil Nadu. My mom makes this as an evening munch and also it is a good remedy for cold...
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. I tried this recipe in my own style and to my surprise it ca...
Channa Masala is chickpea gravy cooked in a spicy Onion &tomato gravy. Best side for Poori /Bhatura and Chapatti. Ingredients: 1 cup...
Adai Dosai is made from mixture of different variety of lentils. I tried different ways of making adai dosai but I was very impressed with t...
As all know curry leaves has many good qualities and we all try to use it as much as possible in our cooking but not only kids also adults d...
Thalicha puli sadham is my mom’s special dish whenever there is leftover rice at home she will make this. After some time there will be no l...
I had tried lot of recipes for mint rice but I was not satisfied with any of them. Finally I ended up trying my friend’s recipe and now I co...
Most of us never try karuvepilai chutney since we have a feeling that it does not taste good. Even I had the same feeling but I tried to mak...
It’s a simple and easy way of making ginger chutney. Good side for hot idly and dosa. Ingredients: 2 tbsp – Ginger(finely chopped) 3/...
There are different ways of making coriander chutney. I tried lots of them and one of the bests is my mom’s way of making it.It is simple an...
Until I try it… Like everyone, I assumed ribbon pakoda is a festival snack, hard too make it. But now I started making it for normal evenin...
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