Farfalle cheesy pasta

Written by: 7aum Suvai

Farfalle is a type of pasta and its name derived from Italian word farfalla (butterfly). Farfalle cheesy pasta is a simple and quick pasta made with cream cheese. I am sure kids will love this pasta.

Farfalle cheesy pasta Pic1

Ingredients:

      • 1 cup – Farfalle pasta / Butterfly pasta
      • 1/4 cup – Green pepper / Capsicum (chopped finely)
      • 1/4 cup – Tomato (chopped finely)
      • 1 tsp – Ginger garlic paste
      • 1 1/2 tbsp – Cream cheesy spread ( I used “kraft” brand philadelphia)
      • 1/4 tsp – Pepper powder (as needed)
      • Salt as needed
      • 2 tsp – Olive oil
      • 1 tbsp – Cheddar cheese grated (for garnishing)

Farfalle cheesy pasta Process

Preparation method:

  1. In a deep pan, heat water with a few drops of oil and bring it to a boil. Add pasta along with 1tsp salt and let it cook for 10 minutes, until it turns soft and firm. Now check the pasta and drain excess water using a colander; keep it aside.
  2. Heat oil in a pan, add ginger garlic paste saute for few seconds and then add capsicum saute for a second. Do not cook capsicum completely (cook until 1/2 done).
  3. Now add cream cheese and fry until cheese gets melted. Add cooked pasta, tomato, required salt and pepper powder; mix everything well together. Cook for 2 minutes and switch off the stove.
  4. Garnish with Cheddar cheese or any cheese of your choice and serve hot.

Farfalle cheesy pasta

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