Mysore rasam

Written by: 7aum Suvai

Rasam is a healthy South Indian soup. I have already posted simple rasam, kollu rasam, paruppu rasam, cauliflower rasam and milagu rasam etc. Mysore rasam is yet another rasam which is spicy and yummy.

Mysore rasam

Ingredients:

      • 2 tbsp – Red gram / thuvaram paruppu / toor dhal
      • 1 no – Tomato (chopped into big chunks)
      • 1 no – Tamarind (gooseberry sized)
      • Coriander leaves for garnishing
      • Salt as needed

For grinding:

      • 1 tsp – Oil
      • 2 tsp - Bengal Gram / Kadalai paruppu
      • 2 tbsp – Coriander seeds
      • 1/4 tsp – Peppercorns
      • 1 no -  Dry red Chilli
      • Few curry leaves

Seasonings:

      • 1 tsp – Oil or ghee
      • 1/4 tsp - Mustard Seeds
      • 1 no – Dry red chillies
      • Curry Leaves few
      • 3 pinches – Asafoetida

Mysore rasam process

Preparation method:

  1. Pressure cook red gram along with little turmeric powder till soft and mash it. Keep it aside.
  2. Heat oil in a pan, add dry red chillies, coriander seeds, bengal gram, curry leaves and roast them until they turn slightly golden brown in color. Allow them to cool and grind them along with peppercorns to a fine powder. Set aside.
  3. Soak tamarind in 2 cups of water and extract the juice. Take heavy bottomed vessel, add chopped tomatoes and extracted tamarind juice, bring it to boil. Let it boil till the raw smell of tamarind goes.
  4. Add mashed red gram / toor dhal ( adjust the water level) with enough salt and allow the rasam to boil until frothy. Remove from stove and add the ground rasam powder and mix it well.
  5. Finally season the rasam with the items given in the list for seasonings. Garnish with coriander leaves and serve hot with white rice.

Mysore rasam

Notes:

  • You can increase or decrease the dried red chillies according to your spice level.

Mysore rasam

12 comments:

  1. very very delicious and flavorful rasam :) i wud love to drink them as is like a soup.. lovely recipe dear !!

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  2. Super delicious and lovely rasam dear...

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  3. love it to the core shanthi.. would love to try with potato fry..

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  4. my fav rasam.. This can be perfect for soup...

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  5. Love rasam and make it all the time ur recipe with grinding bengal gram I shd try that soon.

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  6. looks so delicious. Drooling here :-)

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  7. delicious n comforting soup/rasam. love it :-)

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  8. Looking delicious and very flavourful rasam

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