Soya keema sandwich

Written by: Shanthi Muthuvel

One day my daughter was asking for some sandwich for lunch. I had nothing except bread and leftover soya chunk keema curry made for chappathi a day before at home. Finally I got an idea of making soya keema sandwich. You know what my picky eater (my daughter) had one whole sandwich completely. She was saying yummy and asked for more.

Soya keema sandwich

Ingredients:

      • 4 slices – Whole wheat bread (any of your choice)
      • 1 cup – Soya chunk keema curry
      • 1 tsp – Oil
      • 1 tsp – Butter

Soya keema sandwich process

Soya keema sandwich

Preparation method:

  1. Heat oil in a pan, add soya chunk keema curry and saute until it is completely dry. Allow them to cool.
  2. Remove the edges of the bread and set aside.
  3. Heat a tawa, add little butter, place breads and toast until you see golden brown spots on both sides.
  4. Spread 2 tbsp of soya chunk keema curry on one side of the bread and close it with other bread. Continue toasting until you see nice golden brown color on both sides of the bread. Follow the same procedure with the rest of the bread slices.

Soya keema sandwich

9 comments:

  1. sandwich looks wonderfully delicious

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  2. Hmmm yummmy and filling sandwich... Perfect for breakfast

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  3. I totally agree with your daughter. this sandwich looks delicious indeed.
    Tickling Palates

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    Check out this link :
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    ReplyDelete
  5. Healthy and yummy sandwich.

    ReplyDelete
  6. Kids can be really picky, but good you know how to handle yours :)

    ReplyDelete

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