Carrot potato masala

Written by: Shanthi Muthuvel

Carrot and potato masala is a simple and delicious side dish for white rice with sambar. I have tasted a slight variation of this fry at my friend’s place which I liked very much. So thought of trying and posting it here.

Carrot potato masala pic1

Ingredients:

      • 2 nos – Carrot (chopped finely)
      • 2 nos – Potato (chopped finely)
      • 1 no – Onion
      • 1/4 tsp – Turmeric powder
      • 1/2 – 1 tsp – Red chilli powder
      • Salt as needed

Seasonings:

      • 2 tsp – Oil
      • 1/4 tsp – Mustard seeds
      • 1/4 tsp – Split black gram
      • 4 or 5 nos – Curry leaves

Carrot potato process

Carrot potato masala

Preparation method:

  1. Heat oil in a pan, season with items given for seasoning. Add onion along with required salt and saute until golden brown.
  2. Add chopped carrot and potato; saute for few seconds. Cover with lid and cook until vegetables are 3/4 done.
  3. Add turmeric powder and red chilli powder, saute till raw smell goes. Once vegetables are done, switch off the stove and serve hot with sambar, white rice.

Carrot potato masala

Notes:

  • You can use this masala for stuffing samosa.

6 comments:

  1. looks yummy and very very delectable...

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  2. good enough to be snack.. Love the combo

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  3. healthy masala,nicely captured dear!!

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  4. Love this combination.Looks delicious

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  5. Beautiful side dish for hot piping rasam..

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