A quick and flavorful Shrimp Teriyaki Udon that’s packed with umami, just the right amount of spice, and ready in under 30 minutes! This easy Japanese-style stir-fry features chewy udon noodles, succulent shrimp, crisp veggies, and a sweet-savory teriyaki glaze.

📋 Ingredients

For the Udon Noodles:

• 2 packs instant Japanese-style udon noodles (from a 4-pack)
• Water (for boiling)

For the Shrimp Marinade:

• 6 nos or 250g shrimp (peeled and deveined)
• ¼ tsp salt
• ¼ tsp pepper powder
• 1 tsp lemon juice

For the Stir Fry:

• 1 tbsp oil (for shrimp)
• 1 tbsp olive oil (for stir-fry)
• 3–4 garlic cloves, finely chopped
• 2 stalks spring onion (white and green parts separated)
• 1 medium onion, chopped into cubes
• 1 small capsicum (bell pepper), cubed
• A pinch of salt
• ¼ tsp pepper powder

For the Sauce:

• 2 tsp teriyaki sauce
• 1 tsp chili paste or sriracha (adjust to taste)
• ¼ tsp sugar

Garnish (optional):

• Roasted sesame seeds

🔪 Preparation Steps

Step 1: Cook the Udon Noodles

1. Boil water in a large pot.
2. Add the instant udon noodles and cook for 2 minutes (follow package instructions).
3. Drain the noodles completely.
4. Rinse them under cold running water to stop further cooking and remove extra starch.
5. Drain again and set aside.

Step 2: Marinate the Shrimp

1. In a bowl, combine shrimp with salt, pepper powder, and lemon juice.
2. Mix well and let it marinate for 30 minutes.

Step 3: Cook the Shrimp

1. Heat 1 tbsp oil in a pan over medium heat.
2. Add the marinated shrimp and cook for 2 minutes on each side or until golden brown.
3. Once cooked, remove the shrimp and set aside.

Step 4: Stir Fry the Vegetables

1. In a wok or large pan, heat 1 tbsp olive oil.
2. Add the chopped garlic and white part of the spring onions. Sauté for a few seconds.
3. Add the chopped onion and capsicum.
4. Sprinkle a pinch of salt and pepper powder.
5. Sauté for 1–2 minutes until the veggies are slightly softened but still crisp.

Step 5: Add Shrimp and Sauce

1. Add the cooked shrimp to the wok.
2. Add 2 tsp teriyaki sauce, 1 tsp chili paste or sriracha, and ¼ tsp sugar (you can add the sugar now or earlier while adding sauces).
3. Mix everything well to coat the shrimp and veggies evenly.

Step 6: Add the Udon Noodles

1. Add the cooked udon noodles to the wok.
2. Toss everything together until the noodles are well combined with the sauce and other ingredients.
3. Taste and adjust salt or spice if needed.

Step 7: Finish and Garnish

1. Add the green part of the spring onions.
2. Sprinkle roasted sesame seeds for an optional nutty crunch.
3. Give it a final quick toss and turn off the heat.

🍽️ Serving Suggestions

• Serve the Shrimp Teriyaki Udon hot, straight from the wok. It pairs well with a simple miso soup or a side of pickled veggies for a more complete Japanese meal experience.

📝 Tips & Variations

• You can substitute shrimp with chicken, tofu, or even mushrooms.
• Adjust the chili paste based on your spice preference.
• Add broccoli, snap peas, or carrots for more veggie goodness.