Vegetable fried rice is a Chinese style rice dish that goes very well with any Manchurian. I served it with gobi manchurian that was very good combo.
![Vegetable fried rice Vegetable fried rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SerU9Gz3maokwXp6eA1902IsPK_YHwuoT_N2pSbQI7ih09KjYm-D3bVn4dwPDgaAnfKazAnSW44vPSE7gEM04dm23ld_IMzvbiCCta1xwQvdxkhGMHP7V11xS8XNhCtzWak1SW5Uavk//?imgmax=800)
Ingredients:
Serves 2 to 3
![Vegetable fried rice Vegetable fried rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitaXcJlv3GrTcOoYmpDSryL_seaNP-qSBDuqk-dlUsfVgB425BSsb5oIkBVFvBO0Plbv_mUfGaZCc1KtJqolswVcAUbXrEIy6C8DdyTnxVOQZ_gaLI-h6iEk2nGSmd0z2wEdImQRkCId0//?imgmax=800)
Preparation method:
![Vegetable fried rice Vegetable fried rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-PWxN3lOTH0RFQTPqc4OCtEf9SQyYE0ZHmuXuJpl-JoqoLWE7l8jdtS2fPUwVMT685Yi-__AM51-DTpPfsi2Uyhyphenhyphen4N_bWvLyjLE_BN7kHpCr0ZqBxMTXk0ziVODszhoGp4LicAKa3PXU//?imgmax=800)
![Vegetable fried rice Vegetable fried rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGCiCvcVCb9VpMNNB_yjORIVF4nMD-EoBrdr8dcjR9VNryPQQiN0XFSnHCqDaYkPnQY8F0bkTTIFhei1ld5LUZ3P3eZEXteIa31DAu9rvNqSNf_eRBaWI7z15GTl5HmgNSb_i1CDTnJ8//?imgmax=800)
Notes:
![Vegetable fried rice Vegetable fried rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwRlm1EIll-dQegz010vb2zwnyqm6bLoAugoIq-t985_JWAEJwD-X8i_CCd7huM_wq0X0r21lEPugTA36h0RC3XUgbAxBYQa1pmA7jQ_1FlZTU2xG6RKdHBdnGGGtNBtM8c1kT5NM7IM//?imgmax=800)
Ingredients:
Serves 2 to 3
- 1 cup – Basmati rice (uncooked)
- 1 cup – Vegetables (Carrot, beans, green peas, cabbage, mushroom, corn – Chopped finely)
- 1/2 tsp – Garlic (chopped finely)
- 1/2 tsp – Ginger (chopped finely)
- 2 tbsp – Spring onion
- 1/4 tsp – Soya sauce
- 1/8 tsp – Sugar
- 1 tbsp – Oil (I used canola oil)
- Salt and pepper powder as needed
Preparation method:
- Wash basmati rice and soak it for 20 to 30 minutes. Drain water completely and keep it aside.
- Take a pressure cooker, add soaked rice, 1 1/4 to 1 1/2 cups of water, required salt and 1 tsp of oil, cook for 1 whistle or until well cooked. Remove from fire and spread it in a plate, allow them to cool completely.
- Heat oil in a pan, add chopped garlic and ginger, saute for few seconds. Followed by chopped vegetables and little salt over medium flame, saute until vegetables are 3/4 cooked.
- Add soya sauce, required pepper power and sugar, mix well. Keep the flame in high, add cooked rice and gently mix well until rice is well coated with soy sauce.
- Finally garnish with chopped spring onion and serve hot with spicy manchurian or chilli paneer.
Notes:
- You can replace black pepper with white pepper too. I used freshly ground black pepper in this recipe.
- I have used carrot, beans and green peas in this fried rice.
- Do not over cook rice, it should hold its shape.
- Keep the flame in high while adding rice.
You pls start a restaurant ! So simple but looks more delicious .. Inviting clicks !!
ReplyDeleteSimple easy fried rice... looks inviting, that manchurian on the side is what tempting me more!
ReplyDelete