🌶️ Crispy Korean Kimchi Jeon Recipe | Vegetarian Kimchi Pancake | Easy Snack Idea

Looking for a quick, flavorful Korean snack? Try this vegetarian Kimchi Jeon – a crispy, savory pancake made with fermented kimchi, spring onions, and a touch of rice flour for that extra crunch! This easy Korean pancake is one of our recent favorite evening snacks – not just for rainy days, but anytime you're craving something warm, spicy, and satisfying.

In this video, I’ll walk you through step-by-step how to make this simple and delicious Korean kimchi pancake using pantry-friendly ingredients. You can even customize it by adding seafood like shrimp or squid if you're not vegetarian!

✨ Why You’ll Love This Recipe:
– Made with vegetarian kimchi
– Extra crispy thanks to rice flour
– Ready in under 20 minutes
– Perfect for snacks, appetizers, or a light meal

📝 Ingredients:

• 1 cup maida (all-purpose flour)

• 1/4 to 1/2 cup rice flour

• 1/2 tsp sugar

• 1 cup chopped spring onion

• 1 medium onion, finely chopped

• 1 cup chopped kimchi (well-fermented)

• 1/4 cup kimchi juice

• Salt to taste

• 1/4 tsp sesame seeds (optional)

• Water as needed to make a pancake batter

🍳 Just mix, pour, and pan-fry until golden and crispy on both sides. Serve hot and enjoy!

👉 Don’t forget to check out my Korean Kimchi Fried Rice recipe here: https://youtu.be/HEzPEDZYpiM?si=pdtMHoZ32bxBxBgf
🔔 Like, subscribe, and hit the bell icon for more easy homemade recipes!