Eggless M&M cookies

Written by: 7aumsuvai
Eggless cookies with M & M candy, that was my daughter’s wish for a long time. Finally happened to see her happy and enjoying the cookies with her friends.

Eggless M & M cookies


Yields 15 to 18 cookies
      • 1 1/4 cup - All purpose flour
      • 1/4 cup – Butter (room tempertature)
      • 1/4 cup – Milk (room tempertature)
      • 1/2 cup + 2 tbsp – Sugar
      • 1/4 tsp – Baking powder
      • 1/4 tsp - Baking soda
      • 1 pinch – Salt
      • 1/2 tsp - Vanilla essence
      • M & M – as required
Eggless M & M cookies

Preparation method:
  1. Take a mixing bowl, mix sieved all purpose flour, baking powder and baking soda, set it aside.
  2. In another mixing bowl, add butter, salt and sugar and beat them well until creamy. Followed by milk and vanilla essence, mix well thoroughly. It may look little curdled but don’t get panic just continue.
  3. Now mix dry ingredients over wet ingredients until well incorporated. Make lemon sized balls out of the dough, place them on a butter paper lined baking tray, making sure they are evenly spaced and have room to spread.
  4. Meanwhile preheat oven to 350 F or 180 C, flatten each ball slightly with your finger. Top them with M & M candies and bake for 12 to15 minutes. Look out for browning at the sides and bottom of the cookies.
  5. Remove the cookies carefully from the paper and place on wire rack, let it cool completely. Store it in an airtight container.
Eggless M & M cookies

Eggless M & M cookies

  • You may replace regular sugar with brown sugar  .
  • if you want bit thicker cookies then slightly flatten them. Cooking time will also differ for thicker cookies like 20 mins. But i preferred thin cookies so made it like this, which also takes less time to cook.
  • Do not over bake cookies because it will become harder and also tastes bitter. So keep watching for cookies to brown after 10 mins.
  • Do not crowd the baking sheet, cookies should have enough space to spread so leave atleast 2 inch space between cookies.
  • My cookies were ready in 13 mins. After the first 10 mins of baking, rotate the baking sheet and bake for 2-3 more mins to ensure uniform browning. I got 16 big size cookies from the above recipe.
  • You can store these cookies in an airtight container for 1-2 weeks at room temperature.
Eggless M & M cookies

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