Malida ladoo/ Malida/ Laddu recipes

Written by: 7aumsuvai
Malida is a popular Afghan sweet prepared with wheat,sugar, and nuts. In this post, you will be watching me preparing Malida ladoo with left over roti/chappathi, jaggery,and nuts.

Yields 8 to 10 ladoos
  • 4 no’s – Roti / Chappathi ( I have used leftovers)
  • 1/4 cup - Jaggery powder (or add as needed)
  • 1 handful – Almonds
  • 1 handful – Walnuts
  • 1 handful – Pista
  • Pinch of Cardamom powder
  • 2 tbsp – Ghee (or add as needed)

Preparation method:
  1. Dry roast nuts altogether over medium flame until they are crisp, allow them to cool completely and dry grind them to a coarse powder.
  2. Take roti and crumble them in a blender until they are coarse powder. Not fine grinding.
  3. Heat ghee in a pan, add coarse roti and roast them until they are crisp and nice aroma comes. Followed by jaggery powder, cardamom powder, continue roasting. Finally add powdered nuts, give a nice mix. Switch of the stove.
  4. When it is still warm, make balls out of the mixture or you may eat as it is. Malida ladoo is ready.

  • You may leftover roti or you may make it fresh. When you make it fresh, leave the cooked roti in room temperature until it gets dry. Only dried roti would be easy to get it powdered.

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