Banana bread and muffin/ Banana bread with nuts/ Banana bread

Written by: 7aumsuvai
Simply yummy banana bread and muffin with over ripped banana and nuts. It’s a great breakfast to start your day with.

Serves 4 to 5
  • 1 1/2 cup – Wheat flour
  • 2 large – Eggs
  • 3 no- Ripe bananas (medium/large)
  • 1/2 cup - unsalted butter at room temperature
  • 3/4 cup – Brown sugar/ or regular sugar
  • 1 tsp – Baking soda
  • 1 tbsp – Flax seed powder
  • 1/2 tsp – Salt
  • 1/2 tsp - Vanilla extract
  • 1/4 cup –Walnuts (chopped)
  • 1/4 cup- Raisins

Preparation method:
  1. Grease the loaf pan with butter and dust with flour.Set it aside.Take a mixing bowl, add butter and brown sugar, cream it together.
  2. Add mashed bananas to the butter and sugar mixture. Followed by 2 eggs and blend it well.
  3. In a separate bowl, whisk together 1 1/2 cups of flour, 1 tsp of baking soda, 1 tbsp of flax seed powder and 1/2 tsp of salt then add to batter.
  4. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55 to 60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool. With the same batter, I prepared muffins. bake at 350 F for 20 mins.

  • Baking time depends on the oven you are using. Mine took exactly 60 minutes to cook.
  • Flax seed powder is completely optional.
  • You may replace brown sugar with our regular sugar or honey.
  • You may replace wheat flour with all purpose flour or maida too.

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