Sugarcane juice / Karumbu juice / Karumbu saaru / How to make sugarcane juice at home

Written by: 7aumsuvai
Sugarcane juice / Karumbu saaru is a yummy juice, which is very simple and healthy drink. Sugarcane juice tastes good with ginger and lemon juice. Initially, it was very hard to get sugarcane here in Canada, but now it is available in all Indian stores throughout the year.

Serves 2
  • 2 to 3 cups – Sugarcane chopped (around 1 foot)
  • 1 tbsp – Lemon (as per your taste)
  • 1/2 inch – Ginger (crushed)
  • Ice cubes as needed
  • Water only if needed (I did not use any water)

Preparation method:
  1. Cut sugarcane into small pieces. Add to a mixer grinder along with ginger crushed. Grind everything well together. Strain well using strainer and squeeze out the juice completely.
  2. Add the lemon juice and ice cubes, give a quick mix and serve cold.

  • You may use little water while grinding, as it will affect the taste and sugar level.  
  • You may either add ice cubes or refrigerate the juice to have it cold.

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