In today’s video, we’re making Thirupagam, a rich and divine sweet from Tamil Nadu, traditionally offered as prasadam to Lord Murugan. This unique dessert, made with besan, cashew powder, ghee, and saffron, melts in the mouth and is perfect for special occasions or festivals like Thaipusam and Skanda Sashti.

Watch till the end for step-by-step instructions and tips to get the perfect texture!

📝 Ingredients:

• 1/2 cup gram flour (besan)
• 1/2 to 3/4 cup milk
• 1 cup sugar
• 1/2 cup powdered cashews
• Few strands of saffron
• 1/2 cup ghee

Step 1: Dry Roast Gram Flour

• In a pan, dry roast 1/2 cup of gram flour (besan) on low flame for 3–4 minutes until aromatic.
• Sieve the flour into a heavy-bottomed cooking pan to avoid lumps.

Step 2: Add Milk and Mix

• Gradually add 1/2 to 3/4 cup of milk, a little at a time, mixing continuously to form a smooth paste.

Step 3: Add Sugar and Cashew Powder

• Add 1 cup of sugar and 1/2 cup of powdered cashew nuts.
• Add a few strands of saffron for flavor and color. Mix everything well.

Step 4: Cook the Mixture

• Turn on the heat and cook on medium to low flame for 15 to 20 minutes.
• Stir constantly to avoid sticking or lumps as the mixture thickens.

Step 5: Add Ghee

• Gradually add 1/2 cup of ghee in intervals while stirring.
• Continue until the mixture reaches a condensed milk-like consistency.

Step 6: Final Steps

• Switch off the stove and keep stirring for another 2 minutes.
• Let it cool for 20 minutes. The mixture will thicken as it rests.

Step 7: Serve

• Once set, scoop or spoon the Thirupagam into a serving dish. Enjoy as a prasadam or festive sweet!

  
  
  
  
  
  

  
  

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