Oatmeal Raisin Cookies

Written by: 7aumsuvai

Oatmeal raisin cookies, a soft and chewy cookies prepared with instant oats, egg, raisin and other ingredients. Best tasting cookies that you must try.

Ingredients: Yields around 20 cookies (depends on the size of your cookies)
  • 2 1/2 to 3 cups - Instant oats/quick oats
  • 3/4 cup - Wheat flour
  • 10 to 20 no's - Raisins
  • 1 cup - unsalted butter, softened to room temperature
  • 1 cup- Brown sugar (or use regular sugar)
  • 1 no - Egg
  • 1 tsp - Vanilla essences
  • 1 tsp- baking soda
  • 1/2 tsp- cinnamon powder
  • 1/4 tsp- salt
  • 1/4 cup - Milk (optional) use if needed

Preparation method:

  1. Mix the flour, cinnamon, baking soda, and salt together in a bowl. Set aside.
  2. In a large bowl, using a hand mixer or a electric mixer, beat the butter until smooth, about 1 minute. Add the brown sugar and beat until creamed, about 2 minutes.
  3. Add the egg and vanilla essence and beat until combined, about 1 minute.
  4. Add the dry ingredients to the wet ingredients along with raisins and mix well until combined. Now add the oats little at a time and mix well gently. Dough will be thick and sticky. Cover and set the dough for at least 30 minutes to an hour. I allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
  5. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or aluminium foil. Set aside.
  6. Use a large ice cream scoop to scoop the cookie dough, and place 4 inches apart on the baking sheets. Bake for 10-12 minutes or until lightly browned on the sides. The centers will look very soft.
  7. Remove from the oven and allow cookies to cool for 10 minutes before transferring to a wire rack to cool completely.
  8. The cookies might look under-baked, but they will continue to set as they cool. Soft and chewy oatmeal raisin cookie is ready!

  • If you find the cookie dough is very dry, then add little milk to make it wet. Do not add too much milk as it will get soggy and spoils the texture.

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