Paasi paruppu laddu

Written by: 7aumsuvai

Paasi paruppu/Moong dhal/Split green gram is high in protein and is considered to be a good diet for weight loss. This simple, healthy and delicious laddu is normally prepared by my mom as an evening munch. It is also called as “Nei urundai”.

Paasi paruppu laddu


      • 1 cup – Paasi paruppu/Split green gram
      • 1/2 to 1 cup – Sugar (as per taste)
      • 2 to 3 tbsp – Ghee

Paasi paruppu laddu process

Paasi paruppu laddu

Preparation method:

  1. Dry roast the paasi paruppu till you get a nice aroma or slightly golden brown. Cool and grind it into a fine powder in mixie. You can sieve the flour to ensure that there are no coarse particles.
  2. Grind the sugar in mixie to a fine powder. Set aside.
  3. Take a wide bowl add paasi paruppu powder and sugar; mix well.
  4. Now heat ghee and add it to the the paasi paruppu powder and sugar mix. Mix it with a spoon and make small balls (lemon sized)while the heat is endurable(tolerable or bearable).
  5. Now tasty paasi paruppu laddu is ready.This will even stay for a month if you store it properly in an airtight container.

Paasi paruppu laddu 


  • If you want you can add cardamom(elaichi) as an optional ingredient which gives nice aroma to laddu.


  1. Feel like grabbing and having rite now, prefect looking irresistible laddoos.

  2. ma fav laddu... yum yummy!!!

  3. yummy ladu ,shanthi great keep it up really happy to see this i tried baby potato fry my kid enjoyed a lot ,yummy

  4. very tasty and healthy ladoo to eat


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