In today’s post, I am sharing a healthy and delicious Ellu Kozhukattai (Sweet Sesame Kozhukattai) made with red rice flour. This is a perfect snack for kids and a great recipe for festivals like Ganesh Chaturthi. The sesame & jaggery filling gives a beautiful flavor and natural sweetness. Do try this recipe and let me know how it turned out!

Ingredients Used:

• Red rice flour – 1 cup
• Sesame seeds (white & black) – ½ cup
• Jaggery – ½ cup
• Grated coconut – ¼ cup
• Cardamom powder – ¼ tsp
• Sesame oil – as needed
• Ghee – 1 tsp
• Hot water – to make dough
• Salt – a pinch

Cooking Time: 25 minutes
Serves: 15 - 18 Kozhukattai

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🍽️ Step-by-Step Recipe Instructions (Simple)

1. Prepare Sesame Filling

• Dry roast ½ cup sesame seeds on medium heat until fragrant.
• Cool and pulse once in a blender.
• Add ½ cup jaggery, ¼ cup grated coconut, and ¼ tsp cardamom powder.
• Pulse again gently and transfer to a bowl.
• Add 1 tsp ghee and mix well. Filling is ready.

2. Make Dough

• Take 1 cup red rice flour and a pinch of salt.
• Add hot boiling water little by little to form a soft dough.
• Add 1 tsp sesame oil, mix and cover for 15–20 minutes.

3. Shape the Kozhukattai

• Apply oil to hands and knead the dough again.
• Use a modak mold or shape by hand.
• Fill with the sesame jaggery mixture and seal well.

4. Steam

• Steam in an idli cooker or steamer for 10 minutes.
• Cool slightly before serving.

Ellu Kozhukattai is ready to enjoy! ✨