In this post, I’m sharing an instant version of mini jangiri made using urad flour (ulunthu maavu) — perfect for Diwali! No soaking, no grinding, and no special equipment needed. Just mix, fry, and dip in syrup for soft and juicy jangiris every time. This is a quick and easy sweet recipe that can be prepared in under 30 minutes. Perfect for beginners or anyone who wants to try a traditional Indian sweet the easy way!

👉 Try this for your Diwali sweet platter and impress your family with these mini delights.
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Ingredients:

• Urad flour (ulunthu maavu) – 1 cup
• Rice flour – 2 tbsp
• Edible food color – 1/8 tsp (orange or yellow)
• Salt – a pinch
• Baking soda – a pinch
• Water – as needed
• Oil – for frying

For Sugar Syrup:

• Sugar – 2 cups
• Water – 1 cup
• Cardamom powder – 1/4 tsp
• Edible color – 1/8 tsp

1. In a bowl, add 1 cup urad flour, 2 tbsp rice flour, salt, baking soda, and edible color.
2. Mix all the dry ingredients well.
3. Add water little by little to make a thick, fluffy paste.
4. Beat the batter for a few minutes to make it light and airy.
5. In another pan, add 2 cups sugar and 1 cup water. Boil until it reaches one-string consistency.
6. Add cardamom powder and edible color, then turn off the heat.
7. Fill the jangiri batter into a ziplock or piping bag, cut a small hole at the tip.
8. Heat oil on medium flame.
9. Gently squeeze the batter into the oil in circular jangiri shapes.
10. Fry both sides until golden and crisp.
11. Remove from oil and immediately drop them into the hot sugar syrup.
12. Let them soak for 5–10 minutes.
13. Take them out and serve warm or at room temperature.

Enjoy your delicious instant mini jangiri!

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