Upma cutlet

Written by: Shanthi Muthuvel

Upma cutlet is a simple cutlet made with leftover rava upma. Kids do not like rava upma because it is very sticky and bland in taste. You can try making cutlets with rava upma, sure kids will love this.

Upma cutlet

Ingredients:

      • 1 cup – Rava upma
      • 1/4 cup – Corn flour
      • 1/4 cup – Bread crumbs
      • Salt and pepper as needed
      • Coriander leaves for garnishing
      • Oil for shallow fry

Upma cutlet process

Upma cutlet collage1

Preparation method:

  1. Mix corn flour in water along with coriander leaves, pepper and salt. Set aside.
  2. Make lemon size balls out off rava upma. Shape this into round or oval shaped patties. Dip first in the corn flour mixture (consistency should be watery) and then the bread crumbs;coat well on both the sides. Shallow fry it until nicely browned.
  3. Serve hot with tomato ketchup.

Upma cutlet

Notes:

  • You can also deep fry instead of shallow fry.
  • You can also use leftover rava kichadi 

Upma cutlet

12 comments:

  1. lovely shot and yummy dish

    great-secret-of-life.blogspot.com

    ReplyDelete
  2. Lovely recipe with fantastic clicks....
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. A lovely blog & great recipes...happy to follow you... do visit me http://cooklikepriya.blogspot.co.uk/

    ReplyDelete
  4. very innovative and perfectly made..

    ReplyDelete
  5. Thats a very new one to me... Looks so delish... Perfect for snack

    ReplyDelete
  6. interesting thought....can make use of leftover upma by transferring into yummy snack...

    ReplyDelete
  7. Wow great idea with left over upma,very interesting.

    ReplyDelete
  8. very inviting and nice blog ..delicious upma recipes..with nice clicks
    just come across your site :)
    once u get time visit mine also
    http://priyankakitchen.blogspot.com/

    ReplyDelete
  9. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards, upma recipe

    ReplyDelete

Thanks for leaving your comments.