This menu shares a typical South Indian meal / South Indian lunch which includes plain rice, spring onion thuvaiyal, paruppu / dhal, paruppu rasam, vendakkai curry, neer mor / buttermilk, lime pickle and ghee.
Here is the link for the recipes:
- Plain rice / White rice
- Spring onion thuvaiyal
- Paruppu / dhal
- Paruppu rasam
- Vendakkai curry
- Neer mor / buttermilk
- Lime pickle
Check out other pickle recipes:
- You may prepare vadagam / koozh vadam, appalam along with this.
- You may replace lime pickle with any other pickle of your choice.