Carrot potato masala

Written by: 7aumsuvai

Carrot and potato masala is a simple and delicious side dish for white rice with sambar. I have tasted a slight variation of this fry at my friend’s place which I liked very much. So thought of trying and posting it here.

Carrot potato masala pic1


      • 2 nos – Carrot (chopped finely)
      • 2 nos – Potato (chopped finely)
      • 1 no – Onion
      • 1/4 tsp – Turmeric powder
      • 1/2 – 1 tsp – Red chilli powder
      • Salt as needed


      • 2 tsp – Oil
      • 1/4 tsp – Mustard seeds
      • 1/4 tsp – Split black gram
      • 4 or 5 nos – Curry leaves

Carrot potato process

Carrot potato masala

Preparation method:

  1. Heat oil in a pan, season with items given for seasoning. Add onion along with required salt and saute until golden brown.
  2. Add chopped carrot and potato; saute for few seconds. Cover with lid and cook until vegetables are 3/4 done.
  3. Add turmeric powder and red chilli powder, saute till raw smell goes. Once vegetables are done, switch off the stove and serve hot with sambar, white rice.

Carrot potato masala


  • You can use this masala for stuffing samosa.


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