Variety lunch / quick lunch gives you variety as well as takes very less time to prepare. This menu shares a typical south Indian variety lunch which includes lemon rice, curd rice, sambar, pavakkai varuval / bitter gourd stir fry, avarakkai curry, rasmalai and banana dosai. Lemon rice goes very well with sambar.
Here is the link for the recipe:
- Lemon rice
- Curd rice
- Avarakkai curry
- Pavakkai varuval / Bitter gourd stir fry
- Banana dosai (optional)
- You may prepare any sambar of your choice like methi leaves sambar, red radish sambar, arachuvitta sambar, Sepang kizhangu sambar etc.
- You can prepare vadagam / koozh vadam, appalam along with this.