Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. It is a popular combo in southern part of India. It is so easy to make and is also good for health.
Ingredients:
Serves 3 to 4
![Pudina thuvaiyal Pudina thuvaiyal](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCCL_orl7PUAuTjKbSGnDTiBvGCkzTD1IifIQUenq-x3zutT-WJQXy2neFmkdBiU4DJUI8j5MXUvIJKYoeFGziPE9tgoaZ786exA3-YcJKr-pvuaF2Klm04mr5GcJzQqrUbdixJYb9tY//?imgmax=800)
Preparation method:
![Pudina thuvaiyal process Pudina thuvaiyal process](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpgr-Bi95i6YxaJxbXrt90zjVzXkGQDUOLeLADX1jurSgU5PxtsAA41_yAoH7HIiZ_8gcqpac-ZqiKEE0BUmcpvI-Dd4b6lcqA2ukBetQPVMhb-08vKAZD6vQW90Q4oqPH3utefxMM_I//?imgmax=800)
![Pudina thuvaiyal Pudina thuvaiyal](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjTaMY1m1iN1LzjzX2Vpjl4DDOgSh7H4n45RgL9ehhy9ZYBbZmoVEACdqozteTNjvXlkmq6ccIoDRRvbhyphenhyphenJx9Rb1iBeRZB2HNWrpKVKETXXpIyk9HfmcXLI1s0EVzk28OfLWX8Zm0WdV0//?imgmax=800)
Notes:
![Pudina thuvaiyal Pudina thuvaiyal](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXgdd4ouLEXf7W7j73jm5mqjwZZWabImv2LMCBZD8KcdeeKbm-TOAGRtZcoCUHlccU898qfryFJ7HRN_CaaXUTki2h5STnVFg5oXIW7g8tzdUDsKFeYo4hAs4c9qXFhcZEjzcKls_rQ8//?imgmax=800)
Ingredients:
Serves 3 to 4
- 1 cup – Mint leaves / pudina ( tightly packed)
- 1 handful – Coriander leaves
- 3 tbsp – whole black gram without skin / ulunthu
- 1 tbsp – Bengal gram / kadalai paruppu
- 3 or 4 nos – Dry red chillies ( or add as needed)
- 1 small – Tamarind ( blueberry size)
- 1 small – Jaggery (very small)
- 1 tsp – Oil
- Salt to taste
Preparation method:
- Wash mint leaves and coriander leaves thoroughly for 2 to 3 times. Set it aside.
- Heat oil in a pan, roast whole black gram/ ulunthu, bengal gram and dry red chillies, until they are golden brown in color.
- Followed by tamarind, mint and coriander leaves, saute until the leaves reduce in volume (approximately around 20 to 25 seconds). Allow them to cool completely.
- Transfer sauteed mixture to the mixer grinder along with required salt and jaggery, grind it by sprinkling little water to a coarse paste. Simple thuvaiyal is ready and serve with white rice, rasam, appalam.
Notes:
- Do not over roast ulunthu (black gram), bengal gram and red chillies otherwise burnt smell will come from the thuvaiyal.
- Do not add too much water while grinding.
- You may use any number of dry red chillies as per your spice level.
- Adding jaggery to this thuvaiyal will enhance the taste of it.
- If you prefer you may add 2 or 3 tbsp of grated coconut to the recipe.
my fav without coconut.. I can have this for bread or rice
ReplyDeletelove it healthy and tasty chutney..
ReplyDeleteCongratulations! Your blog post was featured in our Collective - Creative Mint Recipes To Stay Cool: Summer Special on March 31, 2016 at Blogadda.
ReplyDeletePlease find it here:
http://blog.blogadda.com/2016/03/31/creative-mint-recipes-stay-cool-summer-special
Thank you Team blogadda.
Deletesuper recipe. i added a table spoon of coconut gratings. taste is unbelievable.
ReplyDelete