Paasi paruppu ulunthu laddu / urundai

Written by: 7aumsuvai

இனிய தமிழ் புத்தாண்டு வாழ்த்துக்கள் !

Happy Tamil New Year to all my readers.

I had tasted a healthy laddu prepared with split green gram and black gram during my recent visit to my home country. It was tasting good and i wanted to try that immediately because i love sweets especially laddu / urundai. It is very simple but very healthy one to try. Kid's will love this for sure.

Paasi paruppu ulunthu urundai or laddu


Yields : 10 to 12 laddu / urundai

      • 1/2 cup - Split green gram / paasi paruppu / moong dal
      • 1/2 cup - Whole black gram without skin / ulunthu / whole urad dal
      • 1/2 cup - Sugar (or add as needed)
      • 4 to 5 tbsp - Hot ghee ( or add as needed)

Paasi paruppu ulunthu urundai or laddu process

Preparation method:

  1. Heat a pan, dry roast paasi paruppu / moong dal and ulunthu / urad dal each separately until you get a nice aroma and they are slightly golden brown in color.
  2. Cool and grind both dal along with required sugar to a fine powder in a mixer grinder. You can sieve the flour to ensure that there are no coarse particles, which is optional and i skipped this.
  3. Now heat ghee and add it to the paasi paruppu ulunthu powder mix (ground mixture). Mix it with a spoon and make small balls (lemon sized)while the heat is endurable(tolerable or bearable).
  4. Now tasty paasi paruppu ulunthu laddu /urundai is ready.This will even stay good for few weeks if you store it properly in an airtight container.

Paasi paruppu ulunthu urundai or laddu


  • If you want you can add cardamom(elaichi) as an optional ingredient which gives nice aroma to laddu.
  • You can store this laddu in an airtight container for couple of weeks.
  • You can increase or decrease the quantity of sugar as per your taste.

Paasi paruppu ulunthu urundai or laddu


  1. never tasted the combo.. Looks so tasty love the aroma of it

  2. Interesting,unique and very delicious laddoos.


Thanks for leaving your comments.