Curry leaves garlic chutney

Written by: 7aumsuvai

Curry leaves garlic chutney is a simple yet delicious chutney that goes well with idly and dosai. Fresh curry leaves is a must ingredient for this chutney. Initially I hesitated to try this chutney but to my surprise it came out very well.

Curry leaves garlic chutney


      • 2 cups – Curry leaves / karuveppilai (must be fresh leaves)
      • 1 handful – Garlic / poondu (peeled)
      • 1/2 no – Tomato (chopped)
      • 2 or 3 nos – Green chillies (as per taste)
      • Salt as needed


      • 1 tbsp – Sesame oil
      • 1/4 tsp – Mustard seeds
      • 1/4 tsp – Split black gram / ulunthu

Curry leaves garlic chutney process

Curry leaves garlic chutney

Preparation method:

  1. Heat 1/4 tsp of oil in a pan, saute curry leaves for 3 to 4 mins. Fry continuously, so that it wont get burnt. Set aside.
  2. In same pan, add little oil and saute garlic, green chillies and tomato until 3/4 cooked. Add sauteed curry leaves and cook until well cooked. Allow them to cool and grind sauteed items to a smooth paste( you can add water to grind it).
  3. Heat oil in a pan, season with items given for seasoning. Pour the ground paste and saute for 5 to 7 mins. Switch off the stove and serve hot with idly or dosai.

Curry leaves garlic chutney


  1. Hi Shanthi ,

    chutney looks delicious!!

    Highly nutritious :)

    Keep on Dear...

  2. Wow healthy chutney... I used to prepare it as a curry....

  3. garlic and curry leaves makes excellent combo..

  4. very healthy and yummy chutney

  5. flavorful and healthy the clicks :)

  6. I wanna try, i gues it would be cool keep n

  7. Thank you for sharing this Karivepaku Pickle. I have tried every variety of veg and non-veg type pickles, but this is the first time i heard about this Curry Leaves Pickle and its making process is so delicious. I will definitely taste the pickle through online order.


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