Masala chaas

Written by: 7aumsuvai

Masala chaas is a mildly spiced buttermilk that is very good for digestion after heavy meal.There are many variations with this masala chaas like mint chaas, jeera chaas, beetroot chaas etc.

Masala chaas


Serves 2 to 3 people

      • 1 cup – Yogurt / curd
      • 1/2 tsp – Ginger (chopped finely)
      • 1 small – Green chilli (deseed it)(or add as needed)
      • 4 or 5 nos – Fresh curry leaves
      • 2 tbsp – Chopped coriander leaves
      • 1/4 tsp – Roasted cumin powder
      • 2 to 3 pinches – Chaat masala powder
      • Salt to taste

Masala chaas process

Preparation method:

  1. Take a mixer grinder, add yogurt, ginger, green chillies, fresh curry leaves, coriander leaves, chaat masala powder, cumin powder and required salt, blend it well.
  2. Transfer it to a vessel, add 2 cups of water and mix well. Add water according to your wish.
  3. Serve cold by garnishing a pinch of chaat masala and roasted cumin powder on top.

Masala chaas


  • You can make variation in this recipe by adding little mint leaves while grinding.
  • I wanted my chaas to be very thin, so i added 2 cups of water. If you prefer you can make it slightly thick.


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