Looking for a healthy brownie recipe that’s easy and delicious?

Try these 4-ingredient fudgy sweet potato brownies made in the air fryer. These brownies are eggless, flourless, sugar-free, and gluten-free, yet incredibly soft and chocolatey.

Made with simple pantry ingredients like sweet potato, almond butter, and maple syrup, this recipe is perfect for a healthy dessert, snack, or guilt-free treat. If you love chocolate brownies, you’ll definitely love this healthy sweet potato version!

Ingredients:

• 1 medium sweet potato (cooked & peeled)
• ¼ cup cacao powder (or unsweetened cocoa powder)
• 2 tablespoons almond butter (or peanut butter) 
• 2 tablespoons maple syrup
• A pinch of salt
• Optional: chopped walnuts, dark chocolate chips

👩‍🍳 Step-by-Step Instructions

1. Steam or boil the sweet potato until soft. Let it cool completely and peel off the skin.
2. Add the cooked sweet potato to a blender.
3. Add ¼ cup cacao powder, almond butter, maple syrup, and a pinch of salt.
4. Blend until smooth and creamy.
5. Line a small baking pan or bowl with parchment paper.
6. Pour the batter into the prepared pan and spread it evenly.
7. Top with chopped walnuts or dark chocolate chips, if using.
8. Preheat the air fryer to 350°F (180°C) for 3 minutes.
9. Place the pan in the air fryer and bake at 350°F for 20–25 minutes, or until set.
10. Let the brownies cool completely, then refrigerate before slicing.
11. Slice and enjoy your fudgy, healthy sweet potato brownies.