Looking for a delicious and healthy breakfast idea? Try this chocolate waffle recipe made with almond flour, oats, makhana, banana, and cacao powder. These gluten-free waffles are light, fluffy, and naturally sweetened with banana and maple syrup — no refined sugar added!

In this video, I’ll show you how to make homemade waffle mix and prepare healthy chocolate waffles in just a few simple steps. Perfect for kids, busy mornings, or a guilt-free weekend brunch!

✨ Ingredients for Waffle Mix:

• 1 cup sprouted oats
• 1 cup almond flour
• 1 tbsp corn flour
• 1 tbsp cacao or cocoa powder
• 10 makhana (fox nuts)
• 1 tsp flaxseed powder
• Salt to taste

✨ For Waffle Batter:

• 2 ripe bananas
• 1 egg
• ½ tsp vanilla essence
• 1 tbsp maple syrup
• 1 cup milk
• ¼ tsp baking soda
• ½ tsp baking powder 

🪄 Step-by-Step Instructions:

1. Blend the Mix: Add oats, almond flour, corn flour, cacao powder, makhana, flaxseed powder, and salt into a blender. Blend to a fine powder.
2. Prepare the Batter: In a bowl, mash bananas and add egg. Mix well.
3. Add Flavor: Add vanilla essence and maple syrup. Mix again.
4. Combine: Pour in milk and add the homemade waffle mix. Mix thoroughly until smooth.
5. Check Consistency: The batter should be smooth and slightly thick but pourable.
6. Add Leavening: Add baking soda and baking powder, mix well, and rest for 15–20 minutes.
7. Cook: Preheat the waffle maker, grease with butter, pour the batter, and close the lid.
8. Wait: Cook for 5–7 minutes or until the smoke disappears.
9. Serve: Remove carefully and serve with banana slices and maple syrup on top.

Enjoy these crispy, rich, and naturally sweetened chocolate waffles — gluten-free, wholesome, and delicious!